WE ARE IN PUGLIA
Puglia, with its coastline washed by crystal clear waters and its deep rooted traditions, holds among its wonders a corner of land of remarkable beauty at the foot of the Alta Murgia. This area, less known than the region's seaside resorts, offers breathtaking landscapes and living proof of an unbreakable bond between man and nature.
It is here, in this land, that our family has been deeply rooted for three generations, devoted with passion to olive growing and oil production. A commitment that continues today, producing exceptional oils enjoyed across much of the world, blending tradition and innovation in every step of our work.
THE GIANTS
Walking through the expanses of this land, it is impossible not to be captivated by the majesty of the centuries-old olive trees. These ancient trees, with their twisted trunks and silvery leaves, tell stories of generations, of struggles against time and the elements, of resilience and adaptation.
We are the historic keepers of these trees, caring for them year after year, passing down knowledge that has belonged to our family for generations. They are silent witnesses of eras gone by, yet also active protagonists in the production of one of the region's most precious treasures: extra virgin olive oil.
GREEN GOLD
This liquid gold, extracted using innovative methods exclusively from the olives grown on our estate, is a true delight for the palate. Rich in antioxidant polyphenols, oleic acid, and vitamin E, it is as much a sensory pleasure as it is a valuable ally for everyday well-being, the very emblem of the goodness and genuineness of Apulian food.
And it is not just the oil: all our local products are the result of farming that respects the environment and tradition, favoring quality and authenticity at every stage, from the land to the table.
CANOSA DI PUGLIA
TRADITIONS
A place where time seems to have stood still, where nature and tradition blend into a warm embrace, offering authentic experiences and unforgettable flavors to those lucky enough to visit.
The cuisine of Canosa is rooted in a farming tradition built on simple, genuine ingredients: grains, legumes, wild herbs, and of course extra virgin olive oil, a constant presence on every table. As in the rest of Puglia, homemade pasta, first and foremost orecchiette, accompanies Sunday lunches, often dressed with tomato sauce or seasonal vegetables. A cuisine that knows no waste, where every product of the land is honored with patience and knowledge passed down through generations.
CANOSA DI PUGLIA
ARCHAEOLOGY
A place where time seems to have stood still, where history and tradition blend into a warm embrace, offering authentic experiences to those lucky enough to visit.
Canosa, the ancient Roman Canusium, is considered the leading archaeological center of Puglia, not by chance nicknamed "Little Rome." Its origins trace back to a remote past: founded as a Greek colony, it later became an important Roman municipality along the Via Traiana. Even today it holds extraordinary evidence of its history, such as the Lagrasta hypogea, ancient monumental tombs carved into the rock, and the celebrated Canosan pottery, polychrome vessels from the 3rd century BC preserved in museums around the world. A heritage that makes Canosa one of the oldest continuously inhabited cities in Italy.